Colocasia Leaves Curry | Knotted Colocasia Leaves Curry | Malnaad Recipe | Traditional Recipe

Описание к видео Colocasia Leaves Curry | Knotted Colocasia Leaves Curry | Malnaad Recipe | Traditional Recipe

Knotted colocasia leaves curry is a traditional malnaad recipe made using colocasia/arbi leaves. This dish is known for its unique flavor profile and rich, earthy taste. This flavorful, tangy curry is made with knotted colocasia leaves with the blend of aromatic spices and tamarind. The result is a hearty and delicious dish that pairs well with rice or Indian flatbreads like roti or chapati.

Ingredients

Colocasia Leaves (arbi leaves) - 30-40
Byadagi Chilly - 6
Coriander Seeds - 1 TBS
Cumin Seeds - 1/2 tsp
Fenugreek Seeds (Methi) - 1/4 tsp
Mustard Seeds - 1/4 tsp
Grated Coconut - 1/2 cup
Turmeric Powder - 1 tsp
Garlic - 4 Pods
Onion - 1 small
Sunflower oil - 1 tsp

For Tempering

Ghee - 2 TBS
Chopped onion - 1 medium

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