How to cook Curry Fish 咖喱鱼

This week we are making Chinese style Fish Curry. You can choose your favourite fish slice like grouper, mackerel or snapper. This one pot dish really simplify your weekend dinner! Flavourful fish curry gravy, with assorted vegetables and tofu puffs...Enjoy this great make-from-scratch recipe in your home!

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==Ingredients==
Grouper fish slices 石斑鱼块 – 500g
Season with salt & pepper 少许盐和胡椒粉

==Prepare spice paste==
Shallots小葱头 – chopped 8 pcs
Garlic 蒜 – 4 cloves
Dried chillies 辣椒干 – rehydrated 5g
Lemon grass 香茅 – 3 stalks
Galangal 南姜 – 20g
Dried shrimps 虾米 – rehydrated 20g
Water 水 – 200ml
Blend into smooth paste 搅匀

==Vegetables==
Lady's fingers 羊角豆 – 8 pcs
Tomato 番茄 – 1 pc
Brinjal 茄子　– medium size 1 pc
Cabbage 包菜　– 150g
Tofu puffs 豆卜　– halved – 8 pcs

==Prepare curry paste==
Fish curry powder 海鲜咖喱粉　– 1 pack 24g
Meat curry powder 肉类咖喱粉　– 2 tbsp
Mix with water to create paste　加入水搅成糊状

==Seasoning==
Curry leaves 咖喱叶　– 3 stalks　咖喱叶
Water　水　 – 1000ml
Sugar 糖　– 2 tbsp (adjust to taste)
Salt　盐　 – 1 tbsp (adjust to taste)
Coconut milk　椰奶　– 200ml