一锅热气腾腾的炖菜！简单、家常、美味！我的私房猪肉炖粉条 A pot of warm and homey stew! How to cook Pork Belly with Vermicelli

#尚食厨房 #shangshikitchen 做猪肉炖粉条各家有各家的高招，这就把我的方法分享给大家。这道菜好就好在荤素搭配，您自己在家做的时候可以多放一些木耳白菜或喜欢的配菜。配米饭、馒头或大饼都棒极了！

Ingredients:
Pork belly 五花肉
Sweet potato vermicelli 红薯粉条
Napa cabbage 白菜
Black fungus 木耳
Ginger 姜
Green onion 葱
Star anises 大料
Dried chillies 干辣椒
Sichuan peppercorns 花椒
Sugar 糖
Cooking wine 料酒
Soy sauce 酱油
Dark soy sauces 老抽
Salt 盐
Cooking oil 油

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