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One of the traditional Iranian dishes that I think has been quite underrated is Spinach and Plum Stew.
You wouldn't believe that the combination of spinach and onions with meat, pomegranate paste, and plums could create such a pleasantly tangy flavor.
If you follow these tips well, you'll end up with a delicious Spinach and Plum Stew.

Tip 1: Sauté the spinach well until its water evaporates, then fry it with a little oil at the end.

Tip 2: Wash the plums and let them soak for an hour. Add them to the stew in the last half hour so that they don't get mushy.

🔴Ingredients for 4 people:
700 gr Lamb or Beef
2 Medium Onions
700 gr Spinach
100 gr Wild Plums
100 gr Prune
1 Tablespoon Pomegranate Paste
Salt, Black Pepper Powder, and Turmeric Powder to taste