Cocktail Buns [Hong Kong Style] Super Fluffy

Описание к видео Cocktail Buns [Hong Kong Style] Super Fluffy

Hong Kong Style Cocktails Buns by "Sponge and Dough Method"

Sponge:

Water 90ml
Sugar 3g
Instant Yeast 2.5g
Bread Flour 150g

Main Dough:

Plain Flour 40g
Bread Flour 20g
Instant Yeast 1g
Sugar 40g
Salt 3.5g
Milk Powder 8g
Wate 15ml
Egg 20g
Butter 20g

Filling:

Butter 70g
Powdered Sugar 60g
Cake Flour 10g
Milk Powder 15g
Desiccated Coconut 25g

Mexican Batter:

Butter 24g
Sugar 20g
Pinch of Salt
Egg 20g
Plain Flour 34g

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