Chur Chur Naan Recipe at home | Potato Paneer and Onion stuffed Chur Chur Naan | Dhaba style Naan🫓❤️

Close your eyes and imagine a flaky yet crispy flatbread topped with coriander leaves and white sesame seed with butter. Sounds yummy, right? Yes, we are talking about Paneer Chur Chur Naan today.

These vegetarian flatbread stuffed with a spicy filling made with potato paneer and onion with some spices is extremely easy to make and very versatile. You can eat these naans just as they are or pair them with chhole or even with Dum aloo for a complete restaurant-style dinning!

Before I begin, let me ask you this – are you a fan of stuffed naan? If yes, then this recipe has your name written all over it! So simple, healthy, and yet so delicious!

You could have these flatbreads either for brunch, as an evening snack, or for dinner – just as I did.

Do give it a try and give your feedback . It’s quick and simple , and super delicious .

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Ingredients for Chur Chur Naan (for 15 no’s )

For Naan Dough -
Deactivated Yeast - 1.5 tsp
Luke warm water - 1/2 cup
Sugar - 1 tbsp
Wheat Flour - 1 cup
AP Flour - 1 cup
Salt - 1 small tsp
Ghee - 1 tbsp
Water as required to kneed the dough
Oil - 1 tbsp

For Stuffing -
Potato - 1 cup (boiled and grated)
Paneer - 1 cup (grated)
Onion - 1 cup chopped
Chilli Flakes - 1 tsp
Garam Masala - 1 tsp
Amachoor Powder - 1 tbsp
Black Pepper Powder - 1/2 tsp
Ginger - 1 tbsp chopped
Salt according to taste

For Chur Chur Naan -
Ghee - 1 tbsp to grease during rolling
Butter to apply after roasting the naan
Chopped coriander leaves and sesame seed to apply on top of naan