SPICY SAMBAL CONDIMENT & APPETIZER | ETO PA LANG ULAM NA!

Spicy Sambal is a tomato and chili sauce or paste, popular condiment or appetizer among the Filipino-Tausug people, mostly serve with cucumber at any special occasions, typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion and sugar.

It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore and southern Philippines specially the Tausugs. This is Jang’s version of the Tausug Spicy Sambal.

It can be added as a main ingredient of any vegetable, fish, rice (fried rice), chicken and beef, or could just be eaten straight with white steamed rice.

Enjoy the recipe!


Ingredients and procedure:

On a sauce pan, add all ingredients,
1 medium size chopped Onion
6 pieces’ medium size chopped Tomatoes
4 cloves of Garlic
10-15 pieces of Red chilies or any available chilies
2 tbsp. cooking Oil

Turn on the fire and cook on medium fire until all ingredients are soft.
After softening the ingredients, put it all in a food processor or blender, or you could use mortar and pestle to turn the ingredients into paste.

Prepare to heat a frying pan on medium low flame, add 2 Tbsp. cooking Oil.
Pour in all the blended ingredients and continuously stirring to avoid the ingredients sticking to the pan or burning until the paste partly dried.

Turn off the fire and let it rest for 15 minutes and transfer into a sealed container and store it in the fridge minimum 5 days.


Thank you for watching and if you enjoy our videos, please don't forget t to hit the like button and the bell icon to get updated if there are new videos uploaded and if you haven't subscribed yet, please hit the subscribe button.

Jang & Geer


#sambal #sambaltausug #tausugfood

▶Recipe Sharing & Promotion Group:   / 306129457803615  
▶Facebook page:   / jangandgeer  
▶DONT CLICK THIS - https://bit.ly/3ryQftK