Скачать или смотреть 卡滋卡滋的 金沙堅果小脆餅: Ferrero Rocher Chocolate Hazelnut Cookie recipe ASMR

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This tart shell looking cookie is made with rice flour, a popular traditional Japanese snack that has very diverse usage. I'm sharing a simple and easy nut cookie that resemble the deliciousness of Ferrero Rocher. Hazelnuts and walnuts brings the crunchy texture and combine with the rich earthy aroma of dark chocolate, with a hint of rice fragrance from the tart shell, which make this snack irresistible to all ages!
Baking Tips:
don't need to pre-baked the nuts
don't over chop or us food processor to chop the nuts, it'll become powder and you'll loose the crunchy texture
only fill 70-80% full, will prevent the fillings from bubbling over during baking

糯米餅有許多造型和顏色選擇，糯米的香氣非常適合搭配堅果，能變化出許多口味的組合。金沙巧克力那獨特的榛果和巧克力香氣，讓人印象深刻。這款堅果脆餅製作簡單，滿滿的堅果，也是年節點心的好選擇。卡滋卡滋的酥脆口感，搭配著榛果的清香以及黑巧克力的醇厚風味，令人一口接一口，停不下來！
烘焙筆記：
堅果不需要事先烘焙過
堅果避免用食物調理機打碎，不然會變成粉末，少了堅果的口感
內餡放7-8分滿即可，避免烘烤的時候爆漿
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🔸 Ingredients (grams)
Baking: 160°C for 16-18 minutes
Yield: 22-25pieces

24 heavy cream
36 condense milk
48 light brown sugar
36 butter
22 dark chocolate
90 hazelnuts
50 walnut
25pieces rice tart shells

《decor》
some hazelnuts for decor

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🔸 食材 (公克)
烘烤： 160度， 16-18分鐘
份量：22-25份

24 鮮奶油
36 煉乳
48 細二砂糖
36 奶油
22 巧克力
90 榛果
50 核桃
25片 糯米餅

《裝飾》
適量 榛果