Скачать или смотреть Homemade Paneer Tikka Butter Masala with Tandoori Marination-Easy & Delicious! Cloud Kitchen Recipe

Hello Friends, I am Ruby! Today, I'm thrilled to share my very special #PaneerTikkaButterMasala recipe with you. This dish is a favourite on restaurant menus and will surely become a favourite in your home too.

Before diving into the Paneer Tikka Butter Masala, I'll show you how to prepare perfect #PaneerTikka at home using a griller pan, no clay oven needed! Plus, I'll share the secret recipe for #TandooriMarination, which you can use for all #tandooritikka dishes like Paneer Tikka, Chicken Tikka, Fish Tikka, Mushroom Tikka, and many more.

This Paneer Tikka Butter Masala is made using my special Master gravies - Chop Masala, Makhani Gravy, and White Gravy. The process is quick and easy, making it perfect for both home cooks and commercial kitchens.

If you have not seen the videos of Master Gravies, here are the links :
Chop Masala :    • मास्टर मसाला (चॉप मसाला)| Master Gravy (Ch...  
Makhani Gravy :    • Restaurant Style Makhani Base Gravy - Secr...  
White Gravy :    • Rich Creamy Shahi White Gravy and Royal Ta...  

In this video, I’ll explain the role of each ingredient, the exact quantities used, especially the grams of paneer and the base gravies. You’ll also get some useful commercial kitchen tips and tricks on how to garnish the dish beautifully, making it look and taste amazing.

Ingredients :
Tandoori Marination :
Hung Curd - 220gm
Mustard Oil - 3 Tablespoon
Ginger Garlic Paste - 1 Tablespoon
Bhuna Besan - 1.5 Teaspoon
Chaat Masala - 1/2 Teaspoon
Garam Masala - 1/2 Teaspoon
Jeera Powder - 1 Teaspoon
Kashmiri Red Chilli Powder - 1 Heaped Tablespoon
Black Salt - According to taste
Salt - According to taste
Kasuri Methi - 1/4 Teaspoon

Paneer Tikka Butter Masala :
Paneer : 250gm
Onion - 1/2
Tomato - 1/2
Capsicum - 1/2
Sabut Jeera - 1/4 Teaspoon
Salt - According to taste
Kashmiri Red Chilli Powder - 1 Teaspoon
Garam Masala - 1/4 Teaspoon
Coriander Jeera Powder - 1/2 Teaspoon
Kasuri Methi - 1/4 teaspoon
Chop Masala - 80gm
White Gravy - 50-60gm
Makhani Gravy - 200 to 220gm
Cream - 2 Tablespoon
Butter - 2 Tablespoon

Whether you’re cooking for your family or running a restaurant, my easy-to-follow recipe will make cooking Paneer Tikka Butter Masala a breeze. So, let’s get started and create some delicious magic in the kitchen!

Happy cooking!
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