Скачать или смотреть Full Recipe Here👇 EP5 - Air Fryer Buffalo Chicken Wings

✨INGREDIENTS✨
Air Fryer Chicken Wings:
1 kg (2.2 lbs) chicken wings
1 level tbsp baking powder
½ tsp pepper
Buffalo Wings Sauce:
150 ml (2/3 cup) Frank’s hot sauce
120 g (1/2 cup) unsalted butter chopped into small chunks
1 tbsp cider vinegar
1 tsp Worcestershire sauce
2 cloves garlic peeled and minced
1 tbsp honey
¼ tsp salt
Blue Cheese Sauce:
120 g (1/2 cup) sour cream
3 tbsp mayo
75 g (1/3 cup) soft blue cheese use Roquefort, or you can use Saint Agur blue crème for a milder taste
½ tbsp cider vinegar
½ tsp Worcestershire sauce
pinch dried parsley
To Serve:
2 medium carrots peeled and cut into 2-inch (5cm pieces)
2 sticks celery cut into 2-inch (5cm pieces)
 
✨Instructions✨
✅ Cut each wing at the joint so you have a mini wing and a drumette. Pat dry with kitchen paper. Place in a large bowl and add the baking powder and pepper. Toss to combine.

✅ Add to the air fryer basket (you may need to cook in two batches depending on the size of your air fryer), cook for 30-35 minutes at 210C/410F, shaking the basket every 10 minutes.
 
✅ To make the Buffalo sauce, place the hot sauce, butter, vinegar, Worcestershire sauce, garlic, honey, and salt in a microwave-safe bowl (if making in the microwave) or a saucepan (if making on the stovetop).

Microwave Method: Cover loosely with a microwave safe lid or use a small plate and cook on high for 2-3 minutes, stirring every minute, until the butter melts. Then stir together to combine.
Saucepan Method: Place over a medium-high heat and bring to a gentle simmer whilst stirring. Turn off the heat.
 
✅ Mix the blue cheese sauce ingredients together in a bowl until smooth.
✅ Toss the Buffalo sauce with the wings and serve with the blue cheese sauce, carrots and celery.
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