美食台 | 如何在家燒出漂亮的松鼠桂魚

松鼠桂魚又名松鼠鱖魚，是一道傳統的宴客大菜，屬蘇浙菜系。這道菜色澤豔麗，吃起來外脆裡嫩、酸甜可口。看似難度很高，其實只要掌握好片魚、打花刀，炸製這幾點，在家也能輕鬆烹飪。我們請來準揚菜名師高曉生大師，親自教你掌握這些小技巧，定能做出紋理漂亮、美味不輸高級餐廳的松鼠桂魚！
Squirrel-shaped Mandarin Fish is a traditional banquet dish, belonging to Jiangsu and Zhejiang cuisine. With its good presentation, this sweet and sour fish is crispy on the outside and tender on the inside. It might appear as intimidating, but in fact, as long as you pay attention to the cutting and frying, you can cook it easily at home. Today we invited Mr. Gao Xiaosheng, master chef of Huaiyang cuisine, to show you the skills needed and make sure that you can make a nice, delicious, fancy restaurant squirrel-shaped mandarin fish.