Roast potatoes with green sauce and tahini | Ottolenghi 20

We're celebrating 20 years of Ottolenghi and so we're focusing each week on a key Ottolenghi ingredient that we use, love and want you to try. This episode is all about Tahini!

Nutty, thick and rich, Tahini is an ingredient used in the Levant and beyond, and is one of these ingredients we can't do without. An essential component in hummus and mutabal, great as a dressing, sauce, spooned and drizzled, perfect for savoury and sweet (spoon over ice cream!!) dishes.

Watch Katja using tahini on a vegan, crispy, sour and herby roast potatoes dish we couldn't stop eating!

Insta handles
@katjatausig
@thechayamaya

Chapters:
0:02 All about tahini
1:35 Heat the oil
1:50 Parboil the potatoes
3:18 Roast the potatoes
4:05 Make the green sauce
6:23 Make the tahini sauce
8:51 Assemble and serve

Roast potatoes with green sauce and tahini recipe: https://bit.ly/45Ih8k7

Ottolenghi tahini: https://bit.ly/43qiNIR

Ottolenghi 20 - behind the scenes, recipes and products: http://bit.ly/403MptI
See our platters and homeware: https://bit.ly/3EhkwV1

Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Don Nelson