Chocolate Souffle Cheesecake Recipe ✿ Light and fluffy japanese cheesecake

▷Chocolate Souffle Cheesecake
Φ15 cm (6inch)

▷Ingredients
‣Cake Batter
110g . . Cream cheese
75g . . . Milk
45g . . . Dark chocolate(64% cacao)
20g . . . Unsalted butter
3 Egg yolks
20g . . . Cake flour
10g . . . Cocoa powder
10g . . . Corn starch
‣3 Egg whites
3g . . . . Lemon juice
60g . . . Sugar

▷Cook Time
Bake at 250°F/120°C in water bath for 55-60 min, Adjust the temperature to 320°F/160°C and continue bake for 15-20 mins, Total 70-78 minutes

－－－－－－－－－－－－－－－－

🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times

15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times

－－－－－－－－－－－－－－－－

❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪

💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.

－－－－－－－－－－－－－－－－

Music provided by 브금대통령
Track : Thank you -    • [브금대통령](위로/힘내/Cheer up) Thank you [무료...  

－－－－－－－－－－－－－－－－

#巧克力 起司蛋糕 #ChocolateSouffleCheesecakeRecipe #情人節蛋糕 #朱古力芝士蛋糕 #輕乳酪蛋糕