Gond Ke Laddu | Thakan,Kamzori, Haddiyon Ka Dard Dur kare | Gond Laddu Recipe | Gond Ke Laddoo

#SaminaFoodStory #laddoo #gondkeladdu #healthy #winterspecial #sugarfree #homemade #laddu


Benefits of Gond ka Laddu :
Your immune system is strengthened, specially for new mothers.
These laddus have high protein, iron, and calcium,
They help improve your eyesight
Gond contains anti-aging properties
This is great health booster for nursing mothers
Regular consumption of gond helps strengthen bones, spine & teeth

Consume:
Maximum 1 laddu a day should be consumed over eating may result in indigestion.

Gond ke Laddu (Edible Gum Laddu)
Recipe in English:

Ingredients:
-Desi ghee 5-6 tbs
-Gond (Edible gum) 150g
-Desi ghee 1-2 tbs
-Phool makhanay (Lotus seeds) 100g
-Desi ghee 1-2 tbs
-Kaju (Cashew nuts) roughly chopped 50g
-Badam (Almonds) roughly chopped 50g
-Akhrot (Walnuts) roughly chopped 50g
-Char maghaz (Melon seeds) 2 tbs
-Pista (Pistachios) roughly chopped 25g
-Desi ghee 1-2 tbs
-Kishmish (Raisins) roughly chopped 50g
-Desi ghee 1-2 tbs
-Khopra (Desiccated coconut) 50g
-Desi ghee ½ Cup or as required
-Lal atta (Whole wheat flour) sifted 350g
-Desi ghee 2-3 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Gur (Jaggery) 400 g
-Pani (Water) ½ Cup or as required

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