Скачать или смотреть I Accidentally Made a Better Chick-fil-A Cookie

Choc-oat-chip cookies (AKA chocolate chip cookies with oats) are like a copycat version of Chick-fil-A's popular cookie, only better! They have an amazing flavor balanced with just the right amount of oats and chocolate.

Print the Recipe: https://sugarspunrun.com/chocolate-ch...

Ingredients
1 cup unsalted butter, softened (226g)
1 ¼ cups dark brown sugar, firmly packed (250g)
½ cup granulated sugar (100g)
2 large eggs, room temperature preferred
1 ½ teaspoons vanilla extract
2 ⅔ cup all-purpose flour (333g)
1 Tablespoon cornstarch
¾ teaspoon baking powder
¾ teaspoon baking soda
¾ teaspoon table salt
1 cup old-fashioned oats (100g)
6 oz semisweet chocolate, chopped (170g)
Flaky sea salt, for sprinkling on top

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Instructions
00:00 Introduction
00:37 Combine butter and sugars in a large mixing bowl and use an electric mixer to beat until light and fluffy.
01:50 Add egg and vanilla extract and beat until well combined.
02:40 In a separate, medium-sized mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
03:42 Gradually stir the dry ingredients into the wet until just combined.
04:03 Add oats and stir on low-speed until combined.
04:20 Add chopped chocolate, stir until well distributed through the batter.
06:15 Cover bowl tightly with plastic wrap and transfer to the refrigerator. Chill for at least 30 minutes and up to 3 days before proceeding.
06:40 Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Set aside.
06:47 Once dough has chilled, remove from the refrigerator and scoop by ¼ cup (85g) scoops. Place on prepared baking sheet, spacing cookies at least 2” (5cm) apart.
07:30 Transfer to center rack of 375F (190C) preheated oven and bake for 9-11 minutes, until cookies are beginning to turn a light golden color around the edges.
08:03 Immediately sprinkle cookies with flaky sea salt while still warm. Allow cookies to cool for at least 10 minutes on baking sheet before removing.

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