(BONUS VIDEO)A WAY TO USE UP THOSE LEFTOVER SWEET POTATOES /OLD SCHOOL MINI SWEET POTATO PIE POCKETS

OLD SCHOOL MINI BAKED SWEET POTATO POCKET PIES

This is an easy delicious quick dessert to use up those left over sweet potatoes on thanksgiving
Filling recipe:
2 cups mashed sweet potatoes
1/2 cup sugar
1/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoons vanilla
4 oz. melted butter

In a large mixing bowl Add the mashed sweet potatoes, butter , vanilla both sugars, cinnamon, mix to combine,

cut out pie dough(or biscuit dough) in circle and brush with egg wash
place filling in middle of dough
fold over and prick edges with fork
Brush with egg wash or milk on top
Sprinkle with turbana sugar on top
Bake at 350 degrees for 15-18 minutes
You also can fry on low to medium oil until golden brown on each side
sprinkle with cinnamon sugar while still hot from oil

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