3-Michelin star chef Jocelyn Herland creates a recipe of Lobster and truffled chicken

Описание к видео 3-Michelin star chef Jocelyn Herland creates a recipe of Lobster and truffled chicken

Three-Michelin star chef Jocelyn Herland from restaurant Alain Ducasse at The Dorchester, Park Lane, London creates a dish of Sauté gourmand" of lobster, truffled chicken quenelles and homemade pasta a signature dish of Alain Ducasse, this is the third recipe in this feature you can watch the previous video here    • 3-Michelin star chef Jocelyn Herland ...  

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