White Lily Flour Magic: The Ultimate Biscuits Recipe Exposed

Gary shows us an easy, no fail recipe to make flaky, fluffy Southern Biscuits using just three ingredients. The most crucial of these is White Lily Flour Self Rising Flour. It has to be White Lily Flour because it's a soft winter wheat with a lower protein content than other flour. Lower protein flour equals fluffy biscuits!

https://www.whitelily.com/
We are not being compensated for this link, we just really like White Lily Flour!

The total food cost 💰 for the batch of 9 biscuits is $2.00. Full biscuit recipe and time stamps below...


How to Make Southern Biscuits:
2 cups White Lily Self Rising Flour
2 TBSP salted butter
3/4 cup to 1 cup heavy cream

⏱ Preheat oven to 460 degrees 0:09
⏱ Cut the butter into the flour 0:33
⏱ Make a well in the mixture to pour in the cream and mix with fork 1:08
⏱ Add more cream if needed 2:04
⏱ What is a shaggy dough? 2:50
⏱ "Knead" the dough 3:13
⏱ Press out the dough 3:45
⏱ Cut the biscuits using a biscuit cutter (or a glass) 4:08
⏱ Put the biscuits on the pan so they are touching 5:10
⏱ Bake in the oven for about 12 minutes 5:25
⏱ Bacon 'n Biscuits 5:40
⏱ Biscuits and tuxedo cats 5:50


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