How to make the best Ebunu Ebunu Cocoyam leaves Kontomire Soup✔

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Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It’s locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. It is enjoyed with fufu. Below is the link to my fufu video. Please check it out and thank you so much for watching!!

INGREDIENTS:

* 8 large kontonmire leaves or 2 packed cups of spinach
* 1 pound smoked turkey pieces
* 1/4 pound cured beef
* 1 Roma tomato
* 1 medium onion whole and peeled
* For marinade (1 habanero chili, 2 small Serrano chilis, 1/4 teaspoon of fennel seeds, 5g of ginger, 1 cloves of garlic)
* 1 heaping tablespoon dry smoked shrimp
* 1 tablespoon dawadawa ( locust bean)
* 2 large blue crabs
* 10 small white mushrooms
* 3 fresh snails
* Smoked fish
* Salt to season
* 3 habanero chilis
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