Purveying wagyu with maximum flavor and minimum waste "WAGYU D rump"

Brought to you by Nikusho Moriyasu, this video demonstrates how to handle a Sendai beef D rump.
With 57 years’ experience dealing with wagyu, Tsuneyoshi Moriyasu reveals all his tricks of the trade, showcasing his artisan skills as well as his commitment to flavor and minimizing waste. Watch his full suite of techniques from refining cuts to creating saleable products. English subtitles available.


『肉匠もりやす』が送る和牛の整形動画
57年間和牛を扱ってきた森安常義がその技を余すところなく披露！
今回は仙台牛の「ランイチ」
肉磨きから商品づくりまで、すべての技術を公開
”美味しさ”と”ムダを出さない”ことにこだわった匠の技をご覧ください。

肉匠もりやす　https://www.nikusyou-moriyasu.co.jp/

肉匠もりやす通販　https://www.nikusyou-moriyasu.co.jp/c...

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