4款大马煎炸小吃食谱，让人感到了幸福的味道！【蚝型糖霜酥饼/炸菜饼/炸香蕉/炸虾饼】

蚝型糖霜酥饼 Oyster-shaped Crisp/Kuih Tiram / kuih lidah buaya

250克 中筋面粉（普通面粉）
50毫升 食油
1/2茶匙 细盐
100-110毫升清水

粘糊
4汤匙 玉米粉
4汤匙 食油

(装饰)
适量 糖粉

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Oyster-shaped Crisp/Kuih Tiram / kuih lidah buaya

250g all-purpose flour (plain flour)
50ml cooking oil
1/2 teaspoon fine salt
100-110ml water

Gum Paste
4 tbsp cornflour
4 tbsp cooking oil

(decorate)
icing sugar


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【炸菜饼食谱】

粉浆：
200克 中筋面粉
50克 粘米粉
1茶匙 泡打粉
1茶匙 胡椒粉
1茶匙 盐
1茶匙 糖
1汤匙 油
300毫升清水

配料：
半条红萝卜丝
50克 菲菜
2粒大葱
20克虾米

简易沾酱

3汤匙辣椒酱
1汤匙白米醋/白醋
2茶匙 白糖
2汤匙热水
***搅拌均匀*****

Crispy Fried Vegetable Fritters Recipe：

Flour Mixture:
200g all-purpose flour
50g rice flour
1 teaspoon baking powder
1 tsp ground pepper
1 tsp salt
1 tsp sugar
1 tbsp oil
300ml water

Ingredients:
half a carrot
50g Chinese Chives (kuchai)
2 onion
20g dried shrimp

Dip sos:

3 tbsp chili paste
1 tablespoon rice vinegar/vinegar
2 teaspoons sugar
2 tbsp hot water
***Stir evenly*****

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酥脆又好吃的炸香蕉食谱, 冷却了依然保持松脆 /Pisang Goreng/ Crispy Banana Fritters Recipe (Still Crunchy after Cooled)

这个食谱，炸的香蕉冷却了依然松脆， 炸番薯，南瓜，芋头，尖不辣 也很适合！

食谱：

150克 糯米粉
100克 粘米粉
半茶匙 盐
2茶匙 泡打粉
半茶匙 黄姜粉（选择性）
2汤匙食油
320毫升清水
2汤匙白芝麻 （选择性）

In this recipe, the fried bananas are still crunchy after cooling, and fried sweet potatoes, pumpkins, taro, and cempedak are also very suitable!

recipe:

150g glutinous rice flour
100g rice flour
½ teaspoon salt
2 teaspoons baking powder
½ teaspoon turmeric powder (optional)
2 tbsp cooking oil
320ml water
2 tbsp white sesame seeds (optional)

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5分钟就能学会的 香脆炸虾饼 |简单易做 | Recipe Cucur Udang | Crispy Fried Shrimp fritters

此食谱大概可制作15片

材料 Ingredients:
300克 小虾
1包 隆厨师煎炸粉 （245克）
1 pack Hup Loong Cook's Frying Powder （245g)
1/2茶匙 胡椒粉
1/2茶匙 盐
250毫升 清水
适量 青葱

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RECIPE | Cucur Udang | Crispy Fried Shrimp fritters

This recipe can make about 15 slices Crispy Fried Shrimp fritters

Ingredients:

300 g shelled shrimps
1 pack Hup Loong Cook's Frying Powder (245g)
1/2 teaspoon pepper
1/2 teaspoon salt
250ml water
chopped green onion

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