Damni Dhokla - Healthy Steam Dhokla | Kathiyawadi Snacks Recipe | Food Couture by Chetna Patel

Damni Dhokla

Mould:
Prime Bakers and Moulders Aluminum Doughnut Mould - Set of 6 Pieces (Medium) https://amzn.in/d/2Rgjage

Ingredients:
1 Cup - Small Rice
1 Cup - Chana dal
1/2 Cup - Sooji
1/2 Cup - Poha
1/4 Cup - Moong Dal
1/4 Cup - Urad Dal
Method:
Take the above ingredients, add into Mixie and Grind it
Remove in Container then add
1 Cup - Curd
2 Cup - Water

Mix Properly then add
1/4 Cup - Butter Milk

and Don't Mix it , Close the Lid and Keep for Rest for atleast 3-4 Hours , Mix Properly

2 tbsp- Ginger Chilli Paste
1/2 tsp - Turmeric Powder
3 tbsp - Pickle Masala
2 tbsp - Garlic Paste
2 tbsp - Powder Sugar
3 tbsp - Oil

Mix Properly, Take Damni Dhokla Mould , Grease with Oil

Take Bowl add Above batter , add 1/4 tsp - Eno
Little water Mix Properly

In Mould add Bowl Soaked Brown Chana add and put above batter , Steam in Steamer for 12-15 min

Remove in Demould it ,Serve Hot

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