[Story 143] Pick wild coffee in the forest, make traditional coffee from scratch

Thanks to the fertile soil of my country, wild coffee can grow abundantly in the forests.
I picked wild coffee in the forest and made traditional coffee - barako. I started by carefully picking the ripe ones and removing the coffee beans from the fruit itself, sun dried, roasted, and boiled to make coffee. Sipping my own homemade coffee in the morning is my reward.

#barako #wildcoffee #filipinofood #buhayprobinsya #farming #harvesting #philippines #countryside #ilocano
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Hi!
I'm Gayyem Ben, from the Nueva Vizcaya Province, Philippines. I cook humble Filipino dishes and showcases our culture and places.

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