Скачать или смотреть Vertical Roll Cake (No, this cake has NOT been photoshopped!)

Hello Youtube! Today we're here with another delicious, appetizing, and sweet cake recipe. In today's video, we show you how to make a vertical roll cake. No, this cake has NOT been photoshopped! It's our vertical layer cake recipe. We hope it's unique look intrigues you. Don't forget to like the video, subscribe to our channel, and share your ideas about the recipe with us in the comments.

Ingredients

4 egg yolks
2 tbsp. and 1 and a half cup of sugar
1/2 cup of oil
1/2 cup of milk
1 cup of flour
1 tbsp of. starch
1 tbsp. of baking powder
4 egg whites
1 cup of strawberries
1 cup of blueberries
1 cup of heavy cream
1 tbsp. of vanilla

Directions

1- In a bowl combine egg yolks and sugar. Whisk it with a mixer. Add oil, milk, flour, vanilla, starch, and baking powder while continuously mixing. Set aside
2- In another bowl whisk the egg whites with a mixer until it turns into a white foam. Add sugar and proceed to whisk.
3- Combine both mixtures in one bowl. Stir until they are well combined. Transfer the final mixture onto a tray. Spread it all across the tray evenly. Bake it at 356 °F/180 °C for 35 minutes.
4- In a saucepan combine strawberries, blueberries, and sugar. Heat & stir until they melt and dissolve.
5- In a large bowl combine heavy cream, flour, vanilla, and whisk with the help of a mixer.
6- Take the baked cake base our of the oven. Cut the edges of the cake. Slice it into 3 pieces.
7- For the first layer, spread the strawberry & blueberry mixture onto your cake.
8- For the second layer, spread the whipped heavy cream onto your cake. Save some for later and make sure you spread it evenly.
9- Roll all the pieces together and place it onto your platter. Cover the surface of the cake with the remaining whipped cream. Spray some more on the top and place some strawberries. Now your vertical roll cake is ready to serve.