How to Make MATCHA CASTELLA (Japanese Green Tea Sponge Cake)

Castella is delicious on its own. But when you add Matcha, it takes the yummy factor to the next level! Matcha Green Tea has an earthy flavor that's perfect in baked goods.

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INGREDIENTS:
rock sugar
3/4 cup bread flour
1 1/2 tbsp matcha powder
1 tbsp hot water
1/2 cup sugar
2 tbsp honey
3 eggs plus 1 egg yolk

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