Roasted Leg Of Lamb Recipe | How To Cook Lamb!

This roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the best lamb roast every single time. Follow my simple tips for how to cook lamb leg, so that it is tender and packed with loads of flavor! This lamb recipe comes with meltingly delicious potatoes for the perfect one-pan meal, and if you're looking for some color and crunch, add a big Greek salad. #lamb #lambrecipe #legoflamb #roastedlamb

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🍅INGREDIENTS: 🍅
🔹 1 4 to 5 pound leg of lamb, bone-in, fat trimmed
🔹 Salt and pepper
🔹 Extra virgin olive oil
🔹 5 garlic cloves, peeled and sliced; more for later
🔹 2 cups water
🔹 8 gold potatoes, peeled and cut into wedges
🔹 1 yellow onion, peeled and cut into wedges
🔹 1 teaspoon paprika, more for later
🔹 1 teaspoon all-natural garlic powder
🔹 Fresh parsley for garnish, optional
For The Rub:
🔹 15 garlic cloves, peeled
🔹 2 tablespoons dried oregano
🔹 2 tablespoons dried mint flakes
🔹 1 tablespoons paprika
🔹 ½ tablespoons nutmeg
🔹 ½ cup Extra virgin olive oil
🔹 2 lemons, juice of

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⏱️CHAPTERS⏱️
00:00​​ - Intro
00:40 - Tip for prepping the leg of lamb
00:52 - Preparing the lamb
01:15 - Seasoning the lamb
01:40 - Searing the lamb on both sides
02:23 - Making the lamb rub
04:19 - Adding the rub to the lamb
05:19 - Roasting the lamb
05:35 - Preparing the vegetables
06:46 - Seasoning the vegetables
07:37 - Taking the lamb out of the oven
07:45 - Adding the potatoes and onions
08:14 - How to serve this leg of lamb
08:43 - Taste test

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.