Goan Mango Curry Recipe | Ghotanche Sasav | Mango Sasav | How to make Ripe Mango Coconut Curry

Deliciously sweet, tangy & completely irresistible Mango Curry also called Mango Sasav or Ghotache Sasav!

This traditional curry is a celebration of the Mango season & specially made when small suckable mangoes called Ghotam's are available easily. Ghotam's are pulpy & juicy fibrous Mangoes that are sweet & sometimes slightly sour. This curry is named after its two main ingredients, first being Ghotam which are small juicy suckable mangoes & Sasav which is mustard. This curry is completely different from anything you have tried before, it's unmistakably sweet, sour, and has a mild spicy flavour. This Mango curry is definitely going to get you sucking on the Mango seed & asking for more! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Mango Curry / Mango Sasav
00:59- Step 1 - Preparing the Mangoes
01:54 - Step 2 - Preparing the Ingredients
02:50 - Step 3 - Preparing the Curry Paste
03:35 - Step 4 - Preparing the Mango Curry


Ingredients:
Ghonta Mangoes - 8 to 9 ( slightly ripe & small size )
Freshly grated Coconut - 1 cup
Garlic - 4 cloves medium size
Kashmiri Red Chillies - 4
Turmeric / Haldi powder - ¼ tsp
Cumin / Jeera seeds - ½ tsp
Coriander seeds - 1 tsp
Mustard seeds - 1 tsp
Asafoetida / Hing powder - 2 pinches
Jaggery / Sugar - 3 tbsp
Tamarind - ½ inch size ball
Warm Water - ½ cup / 120 ml
Few Curry leaves / Karee Pataa
Salt - 2 tsp
Coconut / Cooking Oil - 2 tbsp
Water - 2 cups / 500 ml


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