NASI BUTTER AYAM GORENG – CHEF DAVE

NASI BUTTER AYAM GORENG – CHEF DAVE
#chefdaveveganjourney #chefdavevegantamizh #veganstyle #nasibutterayamgoreng

Preparation time: 10 minutes
Cooking time: 20 minutes
Serving: 1-2 persons

Recipe
Butter Rice
Ingredients:
1 tbsp vegan butter
1 cup lal qilla basmati rice (wash and soak for 30 minutes)
½ holland onion (sliced)
3 cloves garlic
1 stalk lemongrass (tapped
Raisins as needed
2 cups water
Salt to taste
Seasoning mushrooms powder as needed

Stir-fry Vegetables
Ingredients:
A little oil
½ holland onion (diced)
½ carrot (cut small)
3-6 pcs hericium mushroom (shredded)
½ broccoli (cut small)
A little black pepper powder
Salt, to taste
Mushroom seasoning powder as needed

Note: ‪@Lalqilla‬ Basmati rice has always been my priority in every dish I cook. Especially with this butter rice, I fell in love instantly!! The grains are long and incredibly fluffy! 🥰 🍚

Cooking methods:
1.Prepare a claypot, add vegan butter and let it melt. Then add sliced holland onion and lemongrass. Stir until fragrant
2.Add raisins and stir well. Pour in water, salt, and mushroom seasoning powder to taste. Stir well and adjust regarding your taste. Add the soaked basmati rice to the claypot and stir. Reduce heat to low. Cover and let it cook.
3.Once cooked, add a little vegan butter on the surface of the cooked rice. Cover again and let it cook for a while. It's now ready to be served. Set aside.
4.For the stir-fried vegetables, heat a little oil in a pan. Sauté diced holland onion until fragrant, then add carrot, hericium mushroom, and broccoli. Stir well.
5.Season with a little black pepper powder, salt, and mushroom seasoning powder to taste. Stir briefly and it's ready to be served with the butter rice.