How to Make Crispy Italian Pork Milanese

We are cooking Crispy Italian Pork Milanese in a Lodge Cast Iron Skillet - https://amzn.to/3sehzmU. We sliced two nice pork chops from our center cut pork loin and pounded them thin using the flat side of the meat tenderizing hammer - https://amzn.to/43kdjR6. Then we made the fried milanese pork the traditional way, dredged in flour and eggs, added special herbs and seasonings to the homemade panko and Italian-style bread crumbs mix, and fried them until golden brown. You can serve them with mashed potatoes, gravy, and a nice salad.
👍Delicious, very tasty, and crispy, fried Italian pork milanese that is flavorful, tender, and juicy, just like you wanted.

👉About Milanese or Milanesa: A milanese is a thin slice of beef, chicken, pork, fish, or veal, dipped in flower, egg, and bread crumbs with seasonings and fried in a skillet.

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👉Seasonings Used in this Video:
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Badia Rosemary Leaves - https://amzn.to/47M3xIG
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⌚Timestamps:
0:00 How to Make Crispy Italian Pork Milanese
0:10 Main Ingredients
1:11 Slice the Pork Loin into Pork Chops
3:32 Flatten the Pork Chops
6:05 Breadcrumbs and Seasonings
14:14 Fry the Breaded Pork Milanese
17:58 Taste Test the Crispy Italian Pork Milanese

⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 2 Boneless Pork Chops 1 Inch Thick - Tenderized and Pounded Thin
• 1 Cup of All Purpose Flour
• 2 Large Eggs
• 1-2 oz. of Milk
• 1 Cup of Homemade Panko Style Bread Crumbs
• ½ Cup of Italian Bread Crumbs
• ½ TSP of Rosemary
• ½ TSP of Garlic Powder
• ½ TSP of Onion Powder
• ½ TSP of Black pepper
• ¼ TSP of Smoked Paprika
• ⅛ TSP or 1 Pinch of Cayenne Pepper
• 1 TBSP of Parsley Flakes
• Salt to Taste
• Pepper to Taste
• Oil for the Pan

👉Cooking Instructions:
• In a cast iron skillet, add about 4 oz. of oil to the pan and set your burner to medium. Let it get hot. Use a meat thermometer to check the temperature of the oil; it should be between 350°F and 375°F. Now, place the breaded Milanese pork in the pan, carefully facing away from you, and fry for 1-3 minutes each side until golden brown or done to your liking. Season and serve with mashed potatoes topped with parsley flakes and gravy.

Music:
SONG: Si-Señorita
ARTIST: Chris Haugen
LICENSES: YouTube Audio Library

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