KINILAW NA TUNA

Hawaii has Poke and Peru has Ceviche, the Philippines has Kinilaw! A different kind of appetizer from raw fish in vinegar and spices.

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INGREDIENTS
▢1 pound Tanigue or Tuna - skinned and deboned
▢1 cup vinegar
▢4 pieces calamansi - or half of a lemon
▢2 thumbs ginger - minced
▢1 medium red onion - minced
▢2 pieces green chili - or Thai chili, cut into thin slices
▢salt
▢fresh ground pepper

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