Скачать или смотреть Aji fry (fried horse mackerel)｜Michelin starred Japanese chef's recipe｜Japanese Cooking

Michelin starred chef shared "Aji fry (fried horse mackerel)"
This Japanese dish needs some techniques to create more delicious.
Today, Mr. Suzuki will give you some tips!

Awarded one Michelin star for 13 consecutive years
Owner-chef of Kappo Susuki,
Mr. Yoshitsugu Suzuki

＃鈴木好次　#japanesecooking ＃Michelin　＃割烹すずき　＃japanesefood #cookingschool　＃Ajifry　＃friedhorsemackerel　　＃鯵フライ　＃アジフライ
#cooking #japan #Recipe


He trained as a sushi chef, SUZUKI set up his own restaurant at the age of 29. He puts every effort into choosing his ingredients to cook “food that makes the most of its ingredients.” From the day SUZUKI opened his restaurant, he visits Tsukiji Market every day to carefully pick the ingredients he uses for his dishes.

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