苦瓜焖排骨这样做🐷软嫩入味，苦瓜一点也不苦，好吃又下饭，做法一点也不难🌶️💯Braised pork ribs with bitter gourd 🐷 Soft and delicious

苦瓜焖排骨这样做🐷软嫩入味，苦瓜一点也不苦，好吃又下饭，做法一点也不难🌶️💯

材料：500克排骨、1勺豆瓣醬、1勺黑醬油、1勺蚝油、1茶勺盐、1勺白糖、1勺木薯粉、半个苦瓜、少许盐、6瓣蒜、2根小米辣椒、适量清水

1）把排骨加入1勺豆瓣醬、1勺黑醬油、1勺蚝油、1茶勺盐、1勺白糖、1勺木薯粉腌制10分钟
2）苦瓜切片，蒜切末，辣椒切小圈
3）苦瓜加入少许盐&清水抓均去苦味
4）热锅热油爆香蒜辣椒，后加入排骨一起炒至微焦，再倒入苦瓜一起翻炒
5）倒入适量清水没盖食材，盖上锅盖小火煮至20分钟即可❤️

Braised pork ribs with bitter gourd 🐷 Soft and delicious, bitter gourd is not bitter at all, suitable for rice, it is not difficult at all 🌶️💯

Ingredients: 500 grams of pork ribs, 1 spoon of bean paste, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 teaspoon of salt, 1 spoon of sugar, 1 spoon of tapioca flour, half a bitter gourd, a little salt, 6 cloves of garlic, 2 millet peppers, Appropriate amount of water

1) Add 1 tablespoon of bean paste, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of tapioca to marinate the ribs for 10 minutes
2) Slice bitter gourd, mince garlic, cut pepper into small circles
3) Add a little salt & water to the bitter gourd to remove the bitterness
4) Heat oil in a hot pan and sauté garlic and chili until fragrant, then add pork ribs and fry until slightly charred, then add bitter gourd and stir fry together
5) Pour in an appropriate amount of water covering the ingredients, cover the pan and cook for 20 minutes on low heat ❤️