Fall Into Soup Season with a Delicious Chicken Tortilla Soup Recipe

Get cozy this fall with my favorite Chicken Tortilla Soup recipe! This comforting dish is packed with fresh vegetables like bell peppers, onions, jalapeños, carrots, celery, and garlic, creating a flavorful and nutritious base. We’re also adding canned corn, black beans, kidney beans, and crushed tomatoes, making this soup hearty and filling—perfect for those chilly autumn nights.

The seasoning is simple yet brings out all the best flavors—just salt, pepper, and taco seasoning. Simmered in chicken broth, the soup becomes rich and savory, with tender chicken that soaks up all the delicious spices.

No bowl of chicken tortilla soup is complete without the right toppings! I love to add shredded cheese for a bit of creaminess, avocado for a smooth texture, spicy jalapeños for a kick, fresh cilantro for brightness, and tortilla chips for crunch. These toppings take the soup to the next level and make it a fun, customizable meal for everyone.

Whether you’re meal prepping for the week, serving a crowd, or just looking for a comforting weeknight meal, this easy soup recipe is a must-try. It’s the perfect way to embrace fall’s cozy vibes. Don’t forget to like, comment, and subscribe for more recipes like this one!