Worlds Best Mushroom Swiss Burger

This was hands down the best burger I've ever made. Hope you enjoy it! Full disclosure it was copied from one of Malcom Reeds Recipes. See it here.    • Smokhouse Burgers | Hickory Smoked Ha...  

Steak Sauce
- 4oz Water
- 4oz Balsamic Vinegar
- 2oz Worcestershire Sauce
- 2oz Heinz Ketchup
- 2oz Brown or Dijon Mustard
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Orange Juice
- 1 Tablespoon Chili Sauce
- 1 Tablespoon Hot Sauce
- 1 Tablespoon minced onion
- 1 Tablespoon salted butter
- 3 cloves minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper

Melt butter in a small sauce pot over medium heat. Add the onion and garlic, sauté for 1-2 minutes. Add the remaining ingredients while stirring and bring to a boil. Lower the heat to a simmer and continue to cook for 10-15 minutes stirring occasionally. Strain sauce and pour into a jar for storage.

Roasted Garlic Mayo
- 1 cup Mayonnaise
- 6 cloves roasted garlic, smashed
- 1/2 Tablespoon lemon juice
- Salt and Black Pepper to taste

Combine the ingredients and store in an airtight container in the refrigerator until ready to serve.