সরষে পাবদা || Shorshe Pabda Recipe || Pabda Macher Shorshe Jhal || Mustard Catfish Curry

সরষে পাবদা || Shorshe Pabda Recipe || Pabda Macher Shorshe Jhal || Mustard Catfish Curry

#bengalirecipes #bengalicooking #bengalidishes

"Pabda Macher Shorshe Jhal" is a traditional Bengali mustard fish curry made with Indian butter catfish. The fish is fried and then cooked in a pungent mustard oil and spicy mustard paste gravy. Nigella seeds, green chillies, and fresh coriander add flavor to this aromatic dish. It pairs perfectly with piping hot rice and a wedge of Gondhoraj lemon. No onion or garlic is used, making it a unique and flavorful preparation.

You can watch the recipe video on the হেঁশেলের গল্প –Hesheler Golpo YouTube channel.

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