Kande Pohe | कांदे पोहे | Quick Indian Breakfast | Maharashtrian Poha in Marathi

Welcome to Snehals Kitchen! Today, I'm excited to share a traditional and beloved recipe for Kande Pohe, a quick and easy Maharashtrian breakfast that is both delicious and nutritious.

Kande Pohe is a popular breakfast dish in Maharashtra, known for its simplicity and delightful flavors. This light and tasty dish is perfect for starting your day or enjoying as a snack.

In this video, you'll learn how to:
Prepare poha (flattened rice) and ingredients for the perfect texture.
Cook Kande Pohe with a blend of aromatic spices and fresh ingredients.
Create a flavorful and satisfying dish in just a few simple steps.
Ingredients:
Poha (Flattened Rice)
Onions
Green Chilies
Mustard Seeds
Cumin Seeds
Turmeric Powder
Curry Leaves
Peanuts
Fresh Coriander Leaves
Lemon Juice
Sugar
Oil and Salt
With my easy-to-follow instructions, you can quickly make this authentic Kande Pohe at home. It's perfect for a quick breakfast, brunch, or even a light dinner. If you enjoy this recipe, please like, comment, and subscribe to Snehals Kitchen for more delicious recipes and cooking tips!

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