"🔥 One-Pan Potatoes & Chicken with Veggies | Easy, Flavorful, and Perfect for Dinner!"

One-Pan Potatoes & Chicken with Veggies | Easy, Flavorful, and Perfect for Dinner!

Welcome back to the channel! In today’s video, we’re making a delicious and hearty One-Pan Potatoes & Chicken with Veggies recipe that’s perfect for busy weeknights or a comforting family dinner. This recipe is packed with tender chicken thighs, golden potatoes, and colorful vegetables, all cooked together in a rich and flavorful tomato sauce. Plus, it’s super easy to make – all in just one pan!

If you're looking for an easy-to-follow, nutritious meal that's bursting with flavor, this is the one! 😍

Ingredients:

5 chicken thighs (bone-in or boneless)
5 medium potatoes, peeled and cut into chunks
2 medium onions, sliced
2 bell peppers, sliced (any color you like)
1 medium carrot, peeled and sliced
4 cloves of garlic, minced
2 teaspoons paprika powder
1 ½ teaspoons salt (adjust to taste)
1 teaspoon garlic powder
1 teaspoon turmeric
390g packet of tomato sauce (about 1 ½ cups)
2-3 tablespoons olive oil (for cooking)
Freshly ground black pepper (to taste)
Fresh herbs for garnish (optional – parsley or cilantro)
Instructions:

Prepare the Chicken:

Pat dry your chicken thighs and season them with 1 teaspoon paprika, ½ teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon turmeric. Massage the spices evenly into the chicken thighs.
Sear the Chicken:

In a large deep pan, heat 2 tablespoons of olive oil over medium-high heat.
Once the oil is hot, sear the chicken thighs skin-side down for 4-5 minutes until golden brown. Flip and sear the other side for another 4-5 minutes. Remove and set aside.
Sauté the Vegetables:

In the same pan, add a little more olive oil if needed and sauté the minced garlic until fragrant (about 30 seconds).
Add the sliced onions, bell peppers, carrots, and potatoes. Stir and cook for 5-6 minutes until they begin to soften.
Sprinkle in the remaining 1 teaspoon paprika and 1 teaspoon salt. Stir to combine.
Add Tomato Sauce:

Pour in the tomato sauce and stir to coat the vegetables. If the sauce feels too thick, add a splash of water to loosen it up a bit.
Simmer Together:

Place the seared chicken thighs back into the pan, nestled on top of the vegetables.
Cover the pan with a lid, reduce the heat to medium-low, and let it simmer for about 30-35 minutes. Stir occasionally to ensure even cooking. The chicken should be fully cooked (internal temperature of 75°C/165°F) and the potatoes tender.
Serve:

Once everything is cooked to perfection, give it a taste and adjust seasoning if needed.
Garnish with fresh herbs like parsley or cilantro for an extra burst of flavor!
Serve this delicious dish hot, straight from the pan. It pairs wonderfully with some crusty bread or even rice on the side.

💡 Why You’ll Love This Recipe:

One-Pan Wonder: Less mess, fewer dishes to clean up!
Wholesome Ingredients: A perfect balance of protein, vegetables, and carbs.
Customizable: You can easily swap out the vegetables or spices to suit your taste.
Family-Friendly: A hearty and satisfying meal that both kids and adults will love.
Whether you’re cooking for yourself or feeding the whole family, this one-pan meal will surely be a hit. It's packed with flavor, nutrients, and is easy to make – what's not to love? 😊

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