[김치쌤 이하연] 콜라비 섞박지 만들기 무보다 맛있는 겨울 별미 김치 레시피

봉우리김치 홈페이지
http://www.bongkimchi.com

콜라비 섞박지
kohlrabi seokkbagji
 
콜라비 3kg(5개) kohlrabi
토판염 50g gray salt (절임용)
고은 고춧가루 20g fine red pepper powder
고춧가루 50g red pepper powder
쪽파 50g scallions
갓 50g leaf mustard
미나리 50g water celery
다진마늘 50g crushed garlic
다진생강 20g crushed ginger
찹쌀죽 100g glutinous rice porridge
다시마물 ½cup kelp water
생새우 100g  raw shrimp
새우젓 50g 
토판염 20g gray salt(간조절)
 
~레시피~

1. 콜라비는 껍질을 깎아 먹기 좋은 크기로 썰어 소금에 절인다.
1. Cut the skin of the kohlrabi, cut it into bite-size pieces, and salt it.

2. 분량의 양념 재료에 생새우와 새우젓을 다져 넣고 섞어 준다.
2. Chop raw shrimp and salted shrimp into small pieces and mix them with seasoning ingredients.

3. 쪽파, 갓, 미나리는 손질 후 3cm 크기로 썬다.
3. Cut scallions, leaf mustard, and water parsley into 3cm sizes after trimming them.

4. 절인 콜라비는 씻지 않고 건져서 고춧물을 들인다
4. Do not wash the pickled kohlrabi and mix it with red pepper powder.

5. 준비된 양념 재료에 절인 콜라비를 버무린다.
5. Mix the prepared seasoning ingredients with pickled kohlrabi.

6. 썰어 놓은 채소를 마지막에 넣어 함께 버무린다.
6. Mix the chopped vegetables together at the end.

7. 김치통에 콜라비 섞박지를 담고 익힌다.
7. Put the kohlrabi seokkbagji in the kimchi container and cook it.