美食台 | 臺式牛肉面，香濃好味有訣竅

Описание к видео 美食台 | 臺式牛肉面，香濃好味有訣竅

臺灣牛肉面風靡南北，其精髓在於面好、湯濃、肉大塊，要做出地道風味，學學這幾招：選用牛腩和牛腱子，加多種香料和蘿蔔一起燉煮，燉好的蘿蔔還可以單獨作為配菜吃。鹵好的牛肉碼在面碗裏，再澆上濃郁芳醇的湯汁，撒些客家酸菜提味，入口不油不膩，軟嫩鮮香！

Taiwan Beef Noodle Soup has been sweeping the country. It is characterized by perfectly-cooked noodles, thick broth and big chunks of beef. The secret of an authentic bowl of Taiwan Beef Noodle Soup is as follows: Select flank and shank, simmer with a variety of aromatics and daikon. Cooked daikon makes a great side dish. Ladle in the beef and the finely stewed soup, and sprinkle some Hakka sauerkraut. This noodle soup is tender and palatable, not oily at all.

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