家乡蒸鱼 家的味道 Kampung Style Steam Chinese Pomfret Fish | Mr. Hong Kitchen

大家好 这一期和大家分享一道家乡菜 年夜饭必备一条鱼 这个做法简单 新手也容易上手 希望大家会喜欢

材料 ：
斗昌鱼/ 白昌鱼/ 石板/ 红枣鱼 400-500克
姜片
姜丝
蒜米
小辣椒
红葱
番茄

调味：
生抽

#阿鸿的食谱
#家乡蒸鱼
#KampungStyleStramChinesePomfretFish
   • 家乡蒸鱼 家的味道 Kampung Style Steam Chinese...  

Ingredients (Diana Aw)
1. White Pomfret fish 400-500g clean and pat dry
2. Ginger 3pcs thicker slices
3. Ginger julienne
4. Garlic minced, 2 portions
5. Chilli padi diced (green and red)
6. Onion rings
7. Tomato, 4pcs thick slices

Seasoning
1. Light soya sauce 1tbsp


Method
1. Place the ginger on the steaming plate. Then place the fish on the ginger, followed by tomatoes, ginger julienne, garlic, chilli padi and onion.
2. Drizzle the light soya sauce on the fish and steam under high heat for 10min. Use the chopstick to poke on the meat near the head. Cook if can pass through easily.
3. While steaming, fry the second portion of garlic under low heat till golden brown. Off heat once the garlic colour starts to change colour.
4. Drizzle the light soya sauce on the fish. Then drizzle the fried garlic and oil on the fish
5. Serve and enjoy! 💕

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