Скачать или смотреть SIGNATURE Yam Rice | Taro Rice | 芋头饭

Yam Rice | Taro Rice | 芋头饭

Ingredients:
400-500g Yam / Taro (cut into cubes)
3.5 cups Thai fragrant rice / jasmine rice (wash and drain)
2 tbsp Dried shrimp (soak in water for 10mins, remove water)
1 tbsp Shredded dried squid (soak in water for 10mins, remove water)
2-3 Dried shitake mushroom (soak in water for 10mins, keep the water to cook rice)
1 Dried chinese sausage (soak in water for 10mins, remove water, remove casing, cut into pieces)
2 tbsp Minced garlic
4 Sliced shallot
200g sliced pork belly

A. Pork belly marinate:
1 tsp light soy sauce
1 tsp oyster sauce
1/3 tsp white pepper
1 tsp cooking oil
1.5 tsp tapioca starch

B. Fry yam and ingredients:
Fry shallots and set aside
Use shallot oil, fry pig skin / fat. Remove pork lard
Use same oil, fry dried shrimp, mushroom, marinated pork belly, dried chinese sausage, shredded dried squid, 1 tbsp minced garlic
1 tsp white pepper, 1.5 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/2 tsp salt, 1 tsp sugar
Set ingredients aside

C. Fry uncooked rice:
1 tbsp garlic
3.5 cups rice
1 tbsp dark soy sauce
Fried shallot

D. Cook yam / taro rice in rice cooker:
Add B + C into rice cooker
Add mushroom water + water (3.5 cups rice to 4 cups water)

Garnish rice with fried shallots, spring onions.
Enjoy!!

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