Скачать или смотреть Crazy Sauce + Tofu & Egg = The Rice Bowl You Haven’t Tried Yet!

This is one of the easiest Korean home-style rice bowls — simple, quick, and unbelievably tasty.
Crispy tofu and soft eggs coated in a savory soy-based sauce… this combo is crazy good!

Ingredients
Tofu
4 eggs
Onion
Green onion
Sausage
Red chili pepper

Sauce
1 tbsp soy sauce
2 tbsp oyster sauce
1/2 tbsp sugar
1 tbsp garlic powder
1 tbsp cornstarch powder
Salt & black pepper
1 cup water

Recipe
1. Cut tofu into thick cubes and slice the sausage thinly.
2. Beat the eggs in a bowl.
3. Mix all the sauce ingredients together. Finely chop onion, green onion, and red chili pepper.
4. Pan-fry tofu and sausage, then pour in a little beaten egg (not all).
5. When tofu and sausage are lightly coated with egg, move them aside and pour in the rest of the egg mixture.
6. When cooked, transfer everything to a plate.
7. In the same pan, sauté onion, green onion, and red chili pepper. Pour in the sauce mixture and stir until it thickens slightly.
8. Add the cooked tofu and sausage back to the pan, mix gently, and cook for a short while.
9. Serve over rice and enjoy!

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@jandl_cooks