🐷家常版豉汁蒸排骨，肉非常嫩入味好吃The homemade version of steamed ribs in sauce

🐷家常版豉汁蒸排骨，肉非常嫩入味好吃

🌼材料🌼：

排骨500克，蒜末，小米椒2根，豆豉1把，料酒1勺，盐1勺，白糖1勺，生抽2勺，蚝油1勺，淀粉2勺

做法：
1.排骨多清洗几次，把血水洗掉
2.热油把蒜末&豆豉爆香
3.腌排骨，料酒1勺，盐1勺，白糖1勺，生抽2勺，蚝油1勺，辣椒，炒好的蒜末&豆豉，淀粉2勺
4.把排骨和调味料混合均匀，腌15分钟
5.腌好的排骨，放入盘子里，拿去蒸20分钟


🐷The homemade version of steamed ribs in sauce, the meat is very tender and delicious

🌼Material🌼:

500g pork ribs, minced garlic, 2 millet peppers, 1 pinto tempeh, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of starch

practice:
1. Wash the ribs several times to wash off the blood
2. Saute the minced garlic & tempeh with hot oil
3. Marinated ribs, 1 spoon of cooking wine, 1 spoon of salt, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, chili, fried minced garlic & tempeh, 2 spoons of starch
4. Mix the ribs and seasonings evenly and marinate for 15 minutes
5. Marinate the ribs, put it on the plate, and steam for 20 minutes