Скачать или смотреть Pumpkin Spice Stuffed French Toast

Recipe
• 2 loafs Brioche bread, cut 1 1/2 inch thick

Apple Topping
• 4 Cups chopped apples (about 3 medium sized apples)
• 2 Tbsp lemon juice (for juicing on the sliced apples)
• 2 Tbsp salted butter
• 1/4 Cup packed brown sugar
• 1/4 Cup white sugar
• 1 Tbsp pumpkin spice
• 1/4 Cup pecans, halved

Filling
• 8 Oz cream cheese, room temperature
• 1/4 Cup sour cream
• 3/4 Cup powdered sugar
• 2 Tsp vanilla extract
• 2 Tsp Pumpkin spice

French toast batter
• 1 Cup whole milk
• 2/3 Cup heavy cream
• 1 Tsp vanilla extract
• 3 Eggs
• 2 Egg yolks
• 1 Tsp pumpkin spice
• 1/2 Tsp sea salt
• 1 1/2 Tbsp brown sugar

Cut bread. Using a skewer, create a large hole on the side of the bread without puncturing through the other side.

Peel apples, cut into cubes, and place in a bowl. Add all ingredients to the bowl and mix until combines. In a pan, melt butter and add sugar and cinnamon. Cook over low-medium heat for about 2 minutes. Stir frequently until sugar is melted. Add apples and cook until softened, about 10-15 minutes. Add pecans and cook for an additional 5 minutes, until caramelized.

In a bowl combine the filling ingredients and mix until it forms a creamy consistency. In a separate bowl combine batter ingredients and mix.

Fill a baking bag with filling and squeeze into the holes in each piece of bread. Be carful not to over stuff because the bread can break. Transfer the french toast batter into a casserole dish and add each piece of bread in the mixture, coating all sides. Add about 2-3 Tbsp of butter in a pan and cook toast for about 3-4 minutes on each side.

Remove and place toast on a baking pan lined with baking sheet and topped with a baking rack. Bake at 375° F for 10-15 minutes. Remove and serve with apple topping and syrup. Enjoy! #foodie #breakfast #fallrecipes