[ENG]How to make Crispy Japanese Fried Chicken learn from the chef at Michelin Bib Gourmand store

Chef OSAWA, owner of popular Chinese restaurant 'Shuchuka-Kushin' located in Osaka, will be introducing how to make Japanese fried chicken. Here are some tips to make your fried chicken as crispy and juicy as it can be.

Ingredients:
2 large pieces, Chicken thigh
Japanese leak (top green part)
Ginger skin, as needed
50ml Water
1 tsp Sugar
1/2 tsp Salt
1 tsp Dark soy sauce
1 tsp Sake
Hint of Sesame oil
1 large egg
2 tbsp all-purpose flour
2 tbsp potato starch
1 tbsp potato starch, before frying
Frying oil, as needed

Chinese restaurant Kushin
http://kuushin.com/

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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.

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