Make Coffee Mexican Buns - Rotiboy｜Pappa Roti Recipe - Easy Baking Recipe at Home

How to make coffe mexican buns rotiboy. Easy baking recipe at home.

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〈Coffee Mexican Buns ｜Rotiboy 〉

✎ Ingredients for 6：
Bread flour 220g
Milk 95g
Egg 50g
Instant dry yeast 3.5g
Salt 2g
Sugar 25g
Unsalted butter 25g

Fillings:
Salted butter 3g*6

Toppings:
Unsalted butter 60g
Caster sugar 45g
Egg 50g
Plain/Cake flour 60g
Cocoa powder 4g
Instant coffee powder 3g + Hot water 6g

✎ Suggested fermentation time：
First fermentation 60 minutes
Second fermentation 40 minutes

✎ Baking information：
Bake at 180°C for 15 minutes

⚠️Note ⚠️
How to store Coffee Mexican Buns / Rotiboy?
These buns are best enjoyed warm and will stay crunchy for 2-3 hours. For longer storage, after the buns are cool, freeze them and reheat them in the oven for 6-8mins at 180°C.
If you store the buns in a ziplock bag, the moisture will be trapped in the buns and will make the crust soggy.


◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven



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