Chicken Xacuti Curry Recipe

The Xacuti is unique among Goan curries in its strong, captivating flavour and coarse, thick texture. Chicken Xacuti is a popular curry and in my home, it's cooked quite frequently. This time, I cooked up the Xacuti using MAGGI MAGIC CUBES- CHICKEN.

‘Maggi Magic Cubes’ with extra chicken flavor is made from selected spices and good quality chicken that adds irresistible chicken flavor and aroma to your chicken dishes.

You can try the recipe yourself and let me know in the comments below what is your favorite dish you want to cook with Maggi Magic Cubes.

Disclaimer: “Suggested preparation”


Ingredients:
500 grams Chicken (curry cuts)
1 teaspoon Salt
1/4 teaspoon Turmeric Powder
1/2 teaspoon Ginger-Garlic Paste

For the Xacuti Masala:
2 Kashmiri Red Chilies
2 Byadgi Red Chilies
1 Tablespoon Coriander Seeds
1 teaspoon Cumin Seeds
1 teaspoon Fennel Seeds
1/2 teaspoon Black peppercorns
6 Cloves
1/4 piece of Nutmeg
1 Mace flower
1/2 Star Anise
1" Cinnamon
1 Black Cardamom
2 Green Cardamoms
1 teaspoon Poppy Seeds
1 Cup Grated Coconut
1 medium-sized Onion, sliced
5-6 Garlic cloves
1" Ginger
1/4 teaspoon Turmeric (do not roast this)

For the Curry:
Oil, as needed
1 large Onion, finely chopped
A Sprig of Curry leaves
1 large Tomato, finely chopped
The marinated Chicken
The above Xacuti Masala
2-3 Cups of Water, or as needed
Maggi Magic Cube- Chicken (as taste-enhancer)
Salt to taste
1/2 teaspoon Sugar
A slit green Chili
Fresh, chopped Coriander


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Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)