【妈妈食谱】香嫩炸鸡 | [Mum’s Recipe] Juicy & Tasty Fried Chicken (English CC Available)

【妈妈食谱】香嫩炸鸡
食谱:
（此食谱份量：4-5 人）

✿材料
• 肉鸡 一只
• 原味Kentucky炸鸡粉 200克
• 鸡蛋 一粒
• 盐 适量

✿开锅前准备工作
将鸡肉切块，搓少许盐在每个鸡块，搅拌均匀，
再来打入一颗鸡蛋搅拌均匀，
加入少许炸鸡粉再次搅拌均匀
（保留一点湿度即可）
把鸡肉放入冰箱冷藏腌制1 小时 备用
1小时后，从冰箱取出，搅拌均匀 备用 （完全解冻）

✿步骤
1. 首先，倒入所需的油量热锅，以中大火候进行
2. 在锅子稍稍有些热度的时候，将炸鸡沾上炸鸡粉，下锅油炸
3. 适当的将鸡肉翻面
4. 炸至两面金黄即可

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[Mum’s Recipe] Juicy & Tasty Fried Chicken
(Suitable for 4 – 5 people)

✿Ingredients
• A chicken
• Kentucky fried chicken powder (Original flavour) 200gram
• An egg
• Some salt

✿Pre-preparation
Cut the chicken into pieces and rub with salt, stir it well
Crack the egg, stir it well
Add some fried chicken powder and stir again
(Preserve some moisture)
Put the chicken into fridge for 1 hour
After 1 hour, take out the chicken from the fridge and stir it. (Defrost)

Steps
1. Firstly, pour in suitable amount of oil to heat the wok with medium high heat
2. While the wok is getting heat up, cover the pieces of chicken with the powder, fry it
3. Turn the chicken pieces around repeatedly to get it fried evenly
4. Fried until both side of chicken turns into gold colour

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