How to Choose & Clean Squid Before Cooking

Squid is a wonderful and versatile seafood. They are good in stir-fry, deep-fry, soups and salads. However, they also deteriorate very fast. Here's how to choose and clean them before cooking a meal from them. Enjoy! Ingredients & Utensils ↓

How to Choose & Clean Squid Before Cooking
Ingredients:
1.5 kg of fresh squid
some ice blocks
4 tbsp of salt
6 tbsp of tapioca flour: https://hcws.link/tapiocaflour
lots of water

Utensils:
basin: https://hcws.link/mixingbowlss
strainer: https://hcws.link/bigstrainer
colander: https://hcws.link/colander
sharp knife: https://hcws.link/sentoukuknife
small knife: https://hcws.link/fruitknife

Subscribe at: https://www.youtube.com/c/HomeCooking... #HomeCookingWithSomjit