空气炸锅孜然烤鸡腿：香脆可口，快速易做的家庭美食！｜Air fryer cumin roasted chicken legs : Crispy, and Effortlessly Delicious!

空气炸锅孜然烤鸡腿

用料
琵琶腿
500g
姜丝
10g
料酒
1大勺
生抽
2大勺
老抽
0.5大勺
蚝油
1大勺
孜然粉
1大勺
辣椒粉
根据个人口味添加
盐
1小勺
糖
1小勺
孜然粒
根据个人口味添加
熟白芝麻
根据口味添加
制作步骤 1
琵琶腿洗净，沥干水分。用刀在表面沿着腿骨的方向割开几道，方便入味，放入大碗中。加入姜丝、料酒、生抽、老抽、蚝油、盐、糖、孜然粉和辣椒粉，搅拌均匀，冷藏腌制2小时以上。
制作步骤 2
把腌好的鸡腿放入空气炸锅，去掉料汁和姜丝，370度，先烤15分钟，然后翻面，刷油，撒上熟白芝麻，再烤8分钟就好。

Air fryer cumin roasted chicken legs

Ingredients
Pancake drumsticks
500g
Ginger shreds
10g
Cooking wine
1 tablespoon
Light soy sauce
2 tablespoons
Dark soy sauce
0.5 tablespoons
Oyster sauce
1 tablespoon
Cumin powder
1 tablespoon
Chili powder
Add according to personal taste
Salt
1 teaspoon
Sugar
1 teaspoon
Cumin seeds
Add according to personal taste
Roasted white sesame seeds
Add according to taste
Production steps 1
Wash the pancake drumsticks and drain the water. Use a knife to cut several lines along the leg bones on the surface to facilitate the seasoning, and put them in a large bowl. Add ginger shreds, cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, cumin powder and chili powder, stir well, and marinate in the refrigerator for more than 2 hours.
Production steps 2
Put the marinated chicken legs in the air fryer, remove the sauce and ginger shreds, and bake at 370 degrees for 15 minutes, then turn over, brush with oil, sprinkle with cooked white sesame seeds, and bake for another 8 minutes.